Service Description

Hosting a fondue night is the ultimate interactive dinner. For a classic flavor, melt together a blend of nutty Swiss and Gruyère cheeses. The Golden Pairing Rule: Keep things simple by serving the exact same wine at the table that you poured into the fondue pot. The Wine Spotlight: Pinot Gris Why it Works: It boasts historical roots in the region and offers a beautiful flavor match for melted Alpine cheeses. Gris vs. Grigio: While Pinot Gris and Pinot Grigio are the same grape, style matters here. Skip the ultra-light Italian Pinot Grigio and opt for a French Pinot Gris, which has a richer, rounder texture that can stand up to the heavy, decadent cheese.