Service Description

The Autumn Orchard: Baked Brie & Figs Trade the heat for elegant sweetness with a velvety wheel of Brie paired with a classic, fruit-forward northern Italian red. The Flavor Profile The Base: A mild, buttery wheel of bloomy-rind Brie cheese. The Topping: A dual-layer fig treatment—sweet fig jam baked directly onto the wheel, finished with a crown of fresh, ripe figs. The Wine Match: Valpolicella The Style: A medium-bodied, approachable red wine from the Veneto region of Italy. Why it works: The naturally low tannins and bright, cherry-forward fruit profile of Valpolicella seamlessly mirror the rich sweetness of the figs without overpowering the mild cheese. The Wine Smart Tip: Look for Valpolicella Superiore on the label. This designation guarantees the wine has been aged for at least one year, yielding a smoother finish and enhanced complexity.