Service Description

Transform a familiar staple into a warm, indulgent centerpiece paired with Greece's premier white wine. The Texture Profile The Transformation: Baking a block of feta in olive oil coaxes out a rich, spreadable consistency. The Style: Unlike Brie, baked feta retains its shape but softens into a velvety, warm spread perfect for crusty bread or crackers. The Wine Match: Assyrtiko The Origin: The volcanic island of Santorini, Greece. Why it works: This bone-dry white wine is famous for its citrus energy and intense minerality. Its signature high acidity acts as the perfect palate cleanser against the rich, briny, and salty profile of the warm cheese.