Service Description

Celebrate the arrival of fresh fig season with an elegant, high-contrast appetizer paired with a classic French white wine. The Flavor Profile The Fruit: Fresh, velvety late-August figs bringing a rich, earthy sweetness. The Cheese: Creamy, garlic-and-herb Boursin providing a rich, savory, and salty counterpoint. The Wine Match: Chenin Blanc The Style: Look for a clean, apple-forward bottle, ideally from France's Loire Valley. Why it works: Even when completely dry, Chenin Blanc carries natural, aromatic notes of honey that seamlessly align with the sweetness of the fruit. The Balance: The wine’s signature steely acidity acts as a palate cleanser, slicing right through the dense, creamy texture of the Boursin cheese.