Service Description

This crowd-pleasing, build-your-own brunch spread is anchored by mild, egg-friendly cheeses like Cheddar and Gouda. The Perfect Pour: The Mimosa Why it works: Bubbly, bright, and refreshing, it cuts through the richness of the eggs and cheese seamlessly. The Bubble Selection: There is no need to splurge on expensive Champagne for brunch. The Pro-Tip: Opt for a Spanish Cava. Because Cava leans crisp and dry, it perfectly balances the natural sweetness of the orange juice without creating an overly sugary drink.