Service Description

This vibrant pairing celebrates peak-season farmer's market vegetables alongside some of the finest award-winning domestic cheeses. The Cheese Highlights Vermont Creamery’s Coupole: An aged goat’s milk cheese known for its distinctively wrinkled rind and delicate texture. Cypress Grove’s Lamb Chopper: A smooth, nutty aged sheep’s milk cheese that adds a rich contrast to the plate. The Wine Match: Sauvignon Blanc Why it works: The wine's natural grassy and citrusy notes beautifully echo the crisp flavors of raw garden vegetables and balance the rich profile of aged cheese. The Value Pick: New Zealand Sauvignon Blancs are highly recommended for their bright, fruit-forward, and herbaceous character at an accessible price point.