Service Description

Vibrant pickled green beans and cauliflower are beautiful on a board, but vinegar and sugar can easily throw off the taste of your wine, making it taste bitter or thin. The Cheese Buffer The Varieties: Muenster, Edam, and Cowgirl Creamery's Red Hawk. How it Works: The creamy, coating texture of these semisoft cheeses coats the palate and softens the sharp vinegar punch, creating a bridge between the pickles and your wine. The Wine Fix: Dry Riesling Opt for a high-acid, bone-dry Riesling. Its aromatic bouquet and bright notes of citrus and honey complement the tang of the pickles while cutting beautifully through the rich, buttery profile of the cheese.